This keto flatbread is very soft and foldable, but won't fall apart on you. There is also a substitution below if you wish to use almond flour. To make this keto flatbread low-carb and gluten-free we will be using coconut flour instead of whole wheat flour. Keto roti is easy to make and requires minimal ingredients. This simple keto flatbread recipe is made with coconut flour so it is an incredibly low-carb bread that is also high in fiber. It is similar to how you would use a pita bread in Mediterranean recipes, or a low-carb tortilla in Mexican recipes, to wrap or scoop up food. You'll find roti served in many cultures including the Indian subcontinent and the Caribbean. It can be served with breakfast or dinner and is perfect for ripping and using to scoop food as you eat. Roti is a round flatbread that is usually made with whole wheat flour. You can also use it to make keto samosas too.
This low-carb roti is the perfect side dish for many of the delicious curry recipes you'll find on this site. This was inspired by my keto tortillas and keto naan bread. Easy keto roti is the perfect soft and foldable flatbread. Can be used with keto curry recipes or keto Mexican recipes too.Īt only 3g net carbs per serving these low-carb coconut flour roti are soft and foldable, but won't fall apart. This soft keto roti is the perfect soft and foldable flatbread perfect for scooping up food.
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